
Forest Park Hotel has many years of experience at hosting all types of private functions. From the initial booking of the date through to the actual event we are here to help and assist you all the way, whilst endeavouring to meet all your personal requirements.
The hotel is suitable for a variety of events, from small intimate dinners of up to 20 guests in our Morant Room to larger parties of up to 80 guests in our Restaurant. Whatever the size and style of your event, our Banqueting team can help you choose the suite that is right for you.
Our chefs have designed a host of menu ideas and choices to suit your celebration, whether you are having a traditional sit-down dinner or a more informal buffet. Whatever you choose you can be assured that we offer the best quality food and service of a very high standard.
We offer a wide choice of menus, accompanied by an excellent and imaginative wine list. Here is just a taster ...
Starter
Chicken and Leek Terrine
Served with Plum and Apple Chutney
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Main Course
Saute Medallions of Beef served on Chive Mash
Garnished with Mushrooms, Bacon and Shallots with Madeira sauce
Selection of seasonal vegetables and potatoes
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Dessert
Forest Berry Pavlova
With fresh Cream
Coffee and Mints


